Specialty Food Grade Ingredients
Food Grade Xanthan Gum
Introduction:
 Xanthan
Gum is a natural Biopolymer that is produced in a special Fermentation
process from the bacterium Xanthamonas compestris. Food Grade
Xanthan Gum can be widely used as salt/acid resistant thickener,
high efficient suspension agent and emulsifier, high viscosity
filling agent in various food and beverages.
Advantages of Xanthan Gum:
- Xanthan gum functionality is not influenced by salts, pH,
acids, alkalis or enzymes.
- It is compatible with most synthetic and natural hydrocolloids
and is used to create synergies in producing desired textures,
water retention, and mouth feel
- Xanthan gum is soluble in both hot and cold water and is stable
over a wide range of pH levels and temperatures
- Xanthan gum solutions are very pseudoplastic; as shear stress
is increased solution viscosity decreases progressively -- as
shear stress is reduced, solution viscosity returns almost instantaneously
to its starting viscosity
 Typical
applications include;
- Baked Goods.
- Dairy products, drinks, cheeses, ice cream
- Batters
- Beverages
- Sauces and syrups
- Gravies
- Dry mixes
- Desserts
Spec sheet: Xanthan 200 mesh.
A fine mesh product developed for a uniform, very rapid, hydration
rate for quick viscosity. Applications include dry-mix formulations
for beverages, dressings and bakery applications where rapid hydration
is required.
Product profile - click here
to display a printable data sheet.
Spec sheet for Xanthan 80/120 mesh
A standard mesh product ideal for emulsion stabilizations, dressings,
sauces, marinades, syrups and all types of personal care products.
Product profile - click here
to display a printable data sheet.
Pharmaceutical Grade Xanthan Gum
Introduction:
Pharmaceutical & Fine Chemical Grade Xanthan Gum can be
used as thickener and stabilizer in liquid or ointment medicine,
cosmetic, oral care products, household lotion. The addition of
a small amount (0.1-0.2%)of Xanthan gum increases effectiveness.
Improving in ointment-delamination, improved feeling & extrusion,
helping product dispersion & increased absorbency. Improves
the wet-keeping & film-forming ability, extending the spreading
effect.
Product profile
- click here to display a printable data sheet.
Aloe Vera
Introduction
Yuanjiang is the birthplace of the wild Chinese aloe and has been
identified as one of the best areas in the world for the growing
of aloe. The annual average temperature is 23.8o C and the minimum
monthly average temperature is 16.7oC. The annual average rainfall
is approximately 800 mm and annual evaporation amount over 2,000
mm with 2,261 hrs of annual sunshine. It is typically dry and
hot valley climate with sufficient sunshine, free from frost and
natural disasters.
Currently the Company's Yuanjiang plantation base produces 30,000
tons of fresh aloe leaves per year from a production base of over
500 hectares.
Evergreen Group was founded in 1999. Evergreen boasts 5 state-of-the-art
processing lines with advanced processing technology. It is the
first aloe enterprise of China to have its production equipment
certified by the International Aloe Science Council (IASC).
 Evergreen
adopted membrane technology for aloe processing and product manufacture.
This enables separation, purification, concentration and disinfection
to be conducted at normal temperatures. Having membrane technology,
the most advanced technology in the world, guarantees a full preservation
of the active components of aloe.
Evergreen production workshops were constructed in strict conformity
to the GMP standards. The 100,000-class air purification system
ensures a germfree environment for production through out the
process. The production is carried out under HACCP.
Evergreen aloe products are exported to over 40 countries and
regions in Europe, USA, Sth America, Australia, New Zealand and
Southeast Asia. It has the leading market share in Europe, Asia
and New Zealand.
Evergreen Group Aloe is grown under organic conditions. Evergreen
Aloe product has Organic certification (under conversion) with
full certification expected in September 2008.
 Only
the fields certified as suitable for organic food growing environment
are selected for aloe growing. - The plantation base is surrounded by trenches 50cm wide and
40-50cm deep for drainage on the one hand and prevention of
farming water from flowing into the base lands on the other.
- No chemical, only organic fertilizers only are used. No agricultural
chemicals are used.
- At present prevention of pests and diseases is achieved by
employing various farming techniques and keeping ecological
balance.
- Carefully washing transport tools to avoid pollution of aloe
leaves by substances harmful to human health.
Leading Technology
"We keep every molecule alive for the sake of your health."
- Highly qualified management and research staff
- Standard GMP production workshops and Intelligence controlled
production lines
- SSOP management of the production workshops
- Normal-temperature concentration technology
- Freeze dried technology
- Worldwide leading membrane separation/concentration equipment
- HACCP, SGS ORGANIC, ISO9000, ISO14000 certification
Evergreen Group's Equipment
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Aloe Vera Classification
Workshop
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Aloe Vera Gel Dicing Plant
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| Aloe Vera Juice Pre treatment
Plant |
Membrane Separation\Concentration
plant
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High-fold Concentration
Plant
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Aloe Vera Freeze Drying
plant
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Aloe Vera Spray Dried Workshop
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Summary
- Asian largest aloe plantation
- Output of 30,000 tons aloe vera raw materials per year, No.1
aloe market share in Asia, Europe.
- Five state-to-the-art aloe processing lines (most in the
world) certified by IASC.
- Low-temperature concentration technology
- World leading edge technology: membrane separation/concentration
equipment.
- Organic farming practise in the production base.
- HACCP-certified products, safe and controllable.
- First-class member of International Aloe Science Council
(IASC).
- Production facilities--100,000-Class Air Purity
- Standardised Production facilities -Constructed in Conformity
to the GMP Standards
Evergreens Range of Aloe products:
Aloe Vera inner leaf products:
1:1 Aloe Vera
Gel Juice
Liquid Aloe Vera gel made from the inner filet of the Aloe arbadensis
Miller Plant.
10:1
Aloe Vera Gel Concentrate Juice
Liquid Aloe Vera 10 x concentrate made from the inner filet of
the Aloe Barbadensis Miller Plant.
100:1
Aloe Vera Gel SD Powder
100:1 aloe vera spray dried powder is concentrated by aloe vera
gel juice.
200:1
Aloe Vera Gel SD Powder
200:1 aloe vera spray dried powder is concentrated by aloe vera
gel juice.
200:1 Aloe
Vera Gel FD Powder
200:1 aloe vera freeze-dried powder is concentrated by aloe vera
gel juice.
Diced Aloe Vera
Gel
aloe vera gel are cut into dices.
Aloe Vera Whole Leaf Products:
1:1 Aloe Vera WL
Juice
Liquid Aloe Vera made from the whole leaf of the Aloe Barbadensis
Miller Plant.
1:1 Aloe Vera
WLD Juice
Liquid Aloe Vera made from the whole leaf of the Aloe Barbadensis
Miller Plant, Decolourized.
10:1
Aloe Vera WL Concentrated Juice
Liquid Aloe Vera10 Xconcentrate made from the whole leaf of the
Aloe Barbadensis Miller Plant.
10:1
Aloe Vera WLD Concentrated Juice
Liquid Aloe Vera 10-fold concentrate made from the whole leaf
of the Aloe Barbadensis Miller Plant, Decolorized
100:1 Aloe
Vera WL FD Powder
100:1 aloe vera freeze-dried powder is concentrated from the aloe
vera whole leaf juice.
100:1 Aloe
Vera WLD FD Powder
100:1 aloe vera freeze-dried powder is concentrated from the aloe
vera whole leaf juice , Decolourized.
Aloe Vera
WL Dried Powder
aloe vera whole leaf juice is dried and crushed under low temperature.
 Aloe
Juice packaging
1000L Plastic Drum
250kg steel drum( 200L aseptic bag inner packaging)
200L plastic drum
20L Aseptic bag in cardboard Drum, 20kg/bag as in picture below
Aloe Powder Packaging
FD powder 15 x 1kg , SD powder 10x 1kg or 1 x 10kg Aluminium
foil bag
in 20 Lt fibre cardboard Drum as in picture.
1 kg foil bag in cardboard carton.
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